How to Calculate BMI — Body Mass Index Guide

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Clinical BMI Engine
WHO Standard Analysis
22.9
Normal Weight
Your BMI is within the healthy range. Maintaining a healthy weight reduces the risk of chronic diseases.

What is BMI?

Body Mass Index (BMI) is a numerical value calculated from a person's weight and height. It was developed by Belgian mathematician Adolphe Quetelet in the 19th century and is now used worldwide by doctors, nutritionists, and health organisations including the World Health Organization (WHO).

BMI does not directly measure body fat, but it is a quick and inexpensive screening method to categorise weight status.

BMI Formula — Metric (kg and cm)

BMI = weight (kg) ÷ height (m)²
Height must be converted from centimeters to meters first: divide cm by 100.

BMI Categories (WHO Standard)

BMI RangeCategoryHealth Risk
Below 18.5UnderweightNutritional deficiency, osteoporosis
18.5 – 24.9Normal weight Lowest risk
25.0 – 29.9OverweightIncreased risk of chronic disease
30.0 and aboveObeseHigh risk

Disclaimer: This article is for informational purposes only. BMI is a general screening tool. Always consult a qualified healthcare provider for medical advice.

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